Description
Discover the classic recipe for the beloved 1914 Pecan Pie, a timeless dessert that combines a flaky crust with a rich, gooey filling and crunchy pecans. This vintage treat is perfect for holiday gatherings, special occasions, or a cozy night in.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 eggs
– 1 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1 tablespoon all-purpose flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, whisk together the eggs, brown sugar, melted butter, flour, vanilla, and salt until well combined.
3. – Arrange the pecan halves in the unbaked pie crust in a decorative pattern.
4. – Carefully pour the filling over the pecans, making sure to distribute it evenly.
5. – Bake the pie for 40-45 minutes, or until the center is set and the crust is golden brown.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality pie crust, either homemade or store-bought. You can also experiment with different types of nuts, such as walnuts or almonds, for a twist on the classic pecan pie. The pie can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American