As the crisp autumn air starts to creep in, I can’t help but reminisce about the time I discovered the easiest, most delicious 2 Ingredient Pumpkin Muffins recipe. It all started a few years ago when I was craving something sweet, cozy, and perfect for the season. I didn’t have much time to bake, but I was determined to find a simple recipe that would satisfy my pumpkin spice cravings.
That’s when I stumbled upon the magic of 2 Ingredient Pumpkin Muffins. I couldn’t believe how few ingredients were needed to create such incredibly moist, flavorful muffins. With just canned pumpkin puree and a box of spice cake mix, I was able to whip up a batch in no time. The aroma of warm cinnamon and nutmeg filled my kitchen, instantly transporting me to a cozy fall day.
As I pulled the first batch of 2 Ingredient Pumpkin Muffins out of the oven, I couldn’t wait to dig in. The tops were perfectly domed and golden brown, and when I took a bite, I was met with a burst of pumpkin goodness. The muffins were light, fluffy, and surprisingly decadent, despite the minimal effort required. From that moment on, 2 Ingredient Pumpkin Muffins became a staple in my household, a quick and easy treat that I could enjoy any time the mood struck.
Why This 2 Ingredient Pumpkin Muffins Recipe Will Become Your Go-To
The Secret Behind Perfect 2 Ingredient Pumpkin Muffins
The secret to these 2 Ingredient Pumpkin Muffins is in the perfect balance of the two simple components – canned pumpkin puree and spice cake mix. The pumpkin adds natural sweetness, moisture, and that beloved pumpkin flavor, while the cake mix provides the structure and just the right amount of spice. Together, they create a muffin that’s like a cozy hug in every bite.
Essential Ingredients You’ll Need
- Canned Pumpkin Puree: Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, for the best results.
- Spice Cake Mix: Any brand of spice cake mix will work perfectly for this recipe, bringing in flavors of cinnamon, nutmeg, and other warm spices.
Step-by-Step 2 Ingredient Pumpkin Muffins Instructions
Preparing Your 2 Ingredient Pumpkin Muffins
These 2 Ingredient Pumpkin Muffins come together in a snap, with a total prep and baking time of just 30 minutes. All you’ll need is a mixing bowl, a muffin tin, and a basic set of baking tools.
1- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
2- In a large bowl, combine the canned pumpkin puree and the entire box of spice cake mix. Stir until the mixture is well-blended and there are no dry pockets.
3- Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4- Bake the 2 Ingredient Pumpkin Muffins for 18-22 minutes, until a toothpick inserted in the center comes out clean.
5- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
6- Serve your delicious 2 Ingredient Pumpkin Muffins warm or at room temperature, and enjoy!
Pro Tips for Success
The key to perfect 2 Ingredient Pumpkin Muffins is to not overmix the batter. Gently folding the two ingredients together is the best way to achieve a light, fluffy texture. Additionally, be sure to use a high-quality spice cake mix for the best flavor. If you prefer a more pronounced pumpkin taste, you can add a teaspoon of pumpkin pie spice to the batter.
Serving and Storing Your 2 Ingredient Pumpkin Muffins
Perfect Pairings for 2 Ingredient Pumpkin Muffins
These 2 Ingredient Pumpkin Muffins are the perfect accompaniment to a cozy autumn day. They pair beautifully with a hot cup of coffee or tea, making them a delightful breakfast or afternoon snack. For a heartier meal, serve the muffins alongside a bowl of pumpkin soup or a leafy green salad.
Storage and Make-Ahead Tips
2 Ingredient Pumpkin Muffins can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can freeze the muffins for up to 3 months. Simply place them in a freezer-safe bag or container and thaw at room temperature before serving.
Variations and Dietary Adaptations for 2 Ingredient Pumpkin Muffins
Creative 2 Ingredient Pumpkin Muffins Variations
While the basic 2 Ingredient Pumpkin Muffins recipe is a delicious classic, you can easily customize it to suit your tastes. Try adding chopped pecans, chocolate chips, or a streusel topping for extra texture and flavor. For a seasonal twist, swap the spice cake mix for a pumpkin or gingerbread variety.
Making 2 Ingredient Pumpkin Muffins Diet-Friendly
To make these 2 Ingredient Pumpkin Muffins more diet-friendly, you can use a gluten-free spice cake mix or a sugar-free cake mix. For a vegan version, replace the canned pumpkin with unsweetened applesauce or mashed banana.
Frequently Asked Questions
Q: Can I use a different type of cake mix instead of spice cake?
A: Absolutely! While the spice cake mix provides a delicious autumnal flavor, you can experiment with other varieties like yellow cake, chocolate, or even carrot cake mix.
Q: How can I make the muffins more moist?
A: If you’d like your 2 Ingredient Pumpkin Muffins to be extra moist, try adding a tablespoon of vegetable oil or applesauce to the batter.
Q: Can I make these muffins in advance?
A: Yes, 2 Ingredient Pumpkin Muffins are perfect for making ahead. Simply bake them, let them cool completely, and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Q: How do I know when the muffins are done baking?
A: The muffins are ready when a toothpick inserted into the center comes out clean. The tops should also be golden brown and spring back lightly when gently pressed.
Q: Can I add any extra ingredients to the muffins?
A: Absolutely! As mentioned, you can get creative with mix-ins like nuts, chocolate chips, or a streusel topping. Just be sure not to overfill the muffin cups.
2 Ingredient Pumpkin Muffins
- Total Time: 25
- Yield: 12
- Diet: Vegetarian
Description
These super simple 2 Ingredient Pumpkin Muffins are a quick and easy treat that the whole family will love. Just mix together pumpkin puree and boxed cake mix for a deliciously moist and flavorful muffin.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (15.25 oz) box yellow cake mix
Instructions
1. – Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, stir together the pumpkin puree and yellow cake mix until just combined. Do not overmix.
3. – Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. – Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
5. – Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For a sweeter muffin, you can add 1/2 cup of brown sugar or chocolate chips to the batter.
– These muffins freeze well for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
With just 2 simple ingredients, you can create a batch of truly delightful 2 Ingredient Pumpkin Muffins that are perfect for any autumn occasion. Whether you’re looking for a quick breakfast, an afternoon pick-me-up, or a comforting dessert, these muffins are sure to become a new favorite. So go ahead, give this easy recipe a try, and get ready to enjoy the cozy flavors of fall in every bite!
