Description
These 3-Ingredient Nutella Brownies are a rich, fudgy treat that come together in just minutes. With a gooey chocolate-hazelnut center and a crackly top, they’re the perfect indulgence when you need a quick chocolate fix.
Ingredients
– 1 cup Nutella
– 2 large eggs
– 1/2 cup all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a medium bowl, whisk together the Nutella and eggs until well combined.
3. Fold in the all-purpose flour until just incorporated, being careful not to overmix.
4. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the brownies to cool completely before cutting into squares.
Notes
For an extra indulgent treat, top the brownies with a dusting of powdered sugar or a scoop of vanilla ice cream. These brownies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 5
- Cook Time: 20
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American