“It’s the perfect time of year for 3 Ingredient Pumpkin Muffins! Just the other day, I was craving something warm, cozy, and pumpkin-y, but I didn’t want to spend all day in the kitchen. That’s when I remembered this super easy 3 Ingredient Pumpkin Muffins recipe. I can whip up a batch in no time, and they always turn out so moist and flavorful.
It takes me back to when I first discovered this recipe a couple of years ago. I was hosting a little Halloween party at my place, and I wanted to have a fun, festive dessert that wouldn’t keep me in the kitchen all night. As I was scrolling through recipes, I stumbled upon this 3 Ingredient Pumpkin Muffins gem, and I just knew I had to try it. I mean, how could you go wrong with just 3 simple ingredients?
I remember mixing up the batter in a matter of minutes – no fuss, no complicated steps. I popped the muffins in the oven, and soon enough, my whole apartment was filled with the most amazing pumpkin spice aroma. When I pulled those 3 Ingredient Pumpkin Muffins out of the oven, they were perfectly golden brown on top and so irresistibly moist. My guests raved about them all night long, and I knew I had found a new go-to recipe.”
Why This 3 Ingredient Pumpkin Muffins Recipe Will Become Your Go-To
The Secret Behind Perfect 3 Ingredient Pumpkin Muffins
The secret to these 3 Ingredient Pumpkin Muffins is in the simplicity. With just a few basic ingredients, you can create a moist, flavorful muffin that tastes like it came straight from a bakery. The pumpkin puree adds a beautiful orange hue and a rich, velvety texture, while the spices and vanilla give it that classic pumpkin pie flavor. And the best part? You don’t have to be a skilled baker to master this recipe. It’s foolproof and endlessly adaptable.
Essential Ingredients You’ll Need
– Pumpkin puree – This is the star of the show, providing moisture and that signature pumpkin flavor.
– Cake mix – A simple yellow or spice cake mix serves as the base, making these 3 Ingredient Pumpkin Muffins super easy to throw together.
– Eggs – Just a couple of eggs help bind the muffins and give them a tender crumb.
Step-by-Step 3 Ingredient Pumpkin Muffins Instructions
Preparing Your 3 Ingredient Pumpkin Muffins
These 3 Ingredient Pumpkin Muffins come together in a flash, with a total prep and baking time of just 30 minutes. All you’ll need is a mixing bowl, a whisk or hand mixer, and a standard 12-cup muffin tin. Let’s get started!
1- Preheat your oven to 375°F and grease or line your muffin tin with paper liners.
2- In a large mixing bowl, combine the pumpkin puree, cake mix, and eggs. Use a whisk or hand mixer to blend the ingredients until they’re fully incorporated and the batter is smooth.
3- Scoop the 3 Ingredient Pumpkin Muffin batter into the prepared muffin cups, filling them about 3/4 full.
4- Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown and slightly domed.
5- Allow the 3 Ingredient Pumpkin Muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
6- Serve your freshly baked 3 Ingredient Pumpkin Muffins warm, or let them cool completely before enjoying.
Pro Tips for Success
To ensure your 3 Ingredient Pumpkin Muffins turn out perfectly every time, here are a few pro tips:
– Use a full-fat pumpkin puree for the best texture and flavor.
– Don’t overmix the batter – this can lead to tough, dense muffins.
– Check the muffins a few minutes early to avoid overbaking.
– Let the muffins cool completely before serving for the most tender, moist crumb.
Serving and Storing Your 3 Ingredient Pumpkin Muffins
Perfect Pairings for 3 Ingredient Pumpkin Muffins
These 3 Ingredient Pumpkin Muffins are the perfect anytime treat, whether you’re serving them for breakfast, a cozy afternoon snack, or a festive dessert. They pair wonderfully with a hot cup of coffee or tea, and they also make a great addition to a brunch spread or Thanksgiving table.
Storage and Make-Ahead Tips
If you have any 3 Ingredient Pumpkin Muffins leftover (which is unlikely!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 2 months. Just let them thaw overnight in the fridge before serving.
You can also make a batch of 3 Ingredient Pumpkin Muffins ahead of time and reheat them just before serving. Simply pop them in a 350°F oven for 5-10 minutes until warmed through.
Variations and Dietary Adaptations for 3 Ingredient Pumpkin Muffins
Creative 3 Ingredient Pumpkin Muffins Variations
While the classic 3 Ingredient Pumpkin Muffins recipe is a true delight, there are plenty of ways to put your own spin on it. Try folding in chopped pecans or walnuts, swirling in a cream cheese filling, or topping the muffins with a cinnamon-sugar streusel. You could also experiment with different cake mix flavors, like spice or chocolate, for a fun twist.
Making 3 Ingredient Pumpkin Muffins Diet-Friendly
To make these 3 Ingredient Pumpkin Muffins a bit more diet-friendly, you can try using a sugar-free or low-fat cake mix. For a gluten-free version, simply swap in a gluten-free cake mix. And for a vegan take, replace the eggs with applesauce or a flax or chia egg.
Frequently Asked Questions
Q: Can I use a different type of pumpkin puree, like homemade or canned?
A: Absolutely! You can use any type of pumpkin puree you have on hand, whether it’s homemade or canned. Just make sure it’s a pure pumpkin puree, not pumpkin pie filling.
Q: How do I know when the 3 Ingredient Pumpkin Muffins are done baking?
A: The muffins are done when a toothpick inserted into the center comes out clean. They should also be lightly golden brown on top and spring back when gently pressed.
Q: Can I freeze the 3 Ingredient Pumpkin Muffins?
A: Yes, you can absolutely freeze these muffins! Let them cool completely, then store them in an airtight container or freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating or serving.
Q: How many 3 Ingredient Pumpkin Muffins does this recipe make?
A: This recipe will yield 12 standard-sized muffins. You can easily scale the recipe up or down to make more or fewer muffins as needed.
Q: Help! My 3 Ingredient Pumpkin Muffins came out dry. What went wrong?
A: If your muffins turned out dry, it’s likely that they were overbaked. Be sure to keep a close eye on them in the oven and start checking for doneness a few minutes early. You can also try using a bit less cake mix next time for a more moist texture.
3 Ingredient Pumpkin Muffins
- Total Time: 25
- Yield: 12
Description
Enjoy these easy, 3-ingredient pumpkin muffins for a quick and delicious fall treat! Soft, moist, and packed with pumpkin flavor, they come together in just minutes.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 box yellow cake mix
– 3 eggs
Instructions
1. – Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, combine the pumpkin puree, yellow cake mix, and eggs. Stir until just combined.
3. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
4. – Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
5. – Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For extra flavor, you can add 1 tsp ground cinnamon, nutmeg, or pumpkin pie spice to the batter.
– These muffins can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
These 3 Ingredient Pumpkin Muffins are an absolute game-changer – they’re so easy to make, yet they taste like they were baked by a professional. Whether you’re whipping up a batch for a cozy fall gathering or just want a quick, delicious treat, this recipe is sure to become a new household favorite.
So what are you waiting for? Gather your 3 simple ingredients and get baking! I can’t wait to hear how your 3 Ingredient Pumpkin Muffins turn out. Be sure to let me know in the comments below, and don’t forget to share your creation on social media. Enjoy!
