Description
Enjoy these easy, 3-ingredient pumpkin muffins for a quick and delicious fall treat! Soft, moist, and packed with pumpkin flavor, they come together in just minutes.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 box yellow cake mix
– 3 eggs
Instructions
1. – Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, combine the pumpkin puree, yellow cake mix, and eggs. Stir until just combined.
3. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
4. – Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
5. – Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For extra flavor, you can add 1 tsp ground cinnamon, nutmeg, or pumpkin pie spice to the batter.
– These muffins can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American