Description

Indulge in the rich, creamy, and decadent 4-Ingredient Cottage Cheese Chocolate Mousse. This quick and easy dessert combines the protein-packed goodness of cottage cheese with the irresistible flavor of chocolate for a guilt-free treat.

Ingredients

– 1 cup low-fat cottage cheese

– 1/4 cup unsweetened cocoa powder

– 2 tablespoons honey or maple syrup

– 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. In a high-speed blender or food processor, combine the cottage cheese, cocoa powder, honey or maple syrup, and vanilla extract.

2. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.

3. Divide the mousse into 4 or 6 small ramekins or cups.

4. Chill the mousse in the refrigerator for at least 30 minutes before serving.

5. Garnish with fresh raspberries, mint leaves, or a light dusting of cocoa powder, if desired.

Notes

For a richer, more indulgent mousse, use full-fat cottage cheese. You can also experiment with different sweeteners, such as stevia or erythritol, to suit your dietary needs. The mousse will thicken as it chills, so the consistency can be adjusted to your preference.

Prep Time: 5
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American