Description
Indulge in the creamy, cheesy goodness of this 5-ingredient Corn Casserole – a comforting classic that’s quick and easy to make. Perfect for busy weeknights or as a crowd-pleasing side dish.
Ingredients
– 1 (15 oz) can corn, drained
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1/4 cup butter, melted
– 1 cup crushed crackers
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, mix together the drained corn, cheddar cheese, sour cream, and melted butter until well combined.
3. – Transfer the mixture to a 9×13 inch baking dish.
4. – Sprinkle the crushed crackers evenly over the top.
5. – Bake for 30 minutes, or until the top is golden brown and the casserole is bubbly.
6. – Serve hot and enjoy!
Notes
For a crispy topping, broil the casserole for 2-3 minutes after baking. You can also add diced onions or bell peppers for extra flavor. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American