Description
This 7 Can Taco Soup is a quick, easy, and delicious weeknight meal that requires minimal effort. With just a few pantry staples, you can have a hearty, flavorful soup on the table in no time.
Ingredients
– 1 can black beans, drained and rinsed
– 1 can pinto beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 1 can corn, drained
– 1 can tomato sauce
– 1 packet taco seasoning
Instructions
1. – In a large pot, combine all the canned ingredients.
2. – Stir in the taco seasoning and mix well.
3. – Bring the soup to a simmer over medium heat, stirring occasionally.
4. – Let the soup simmer for 10-15 minutes to allow the flavors to meld.
5. – Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.
Notes
– For a thicker soup, you can mash some of the beans or let the soup simmer for longer.
– Add extra vegetables like bell peppers or diced onions for more texture and nutrition.
– This soup freezes well, so you can make a double batch and enjoy it later.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican