It’s a balmy summer evening, and I can practically smell the smoky, caramelized aroma of grilled peaches wafting through the air. As I step out onto the patio, the sizzle of the grill and the laughter of friends and family instantly transport me back to one of my favorite summer gatherings.

You see, Grilled Peaches with Burrata and Prosciutto has become a signature dish of mine, a creation that always steals the show and leaves my guests begging for more. There’s just something about the juxtaposition of sweet, ripe peaches, creamy burrata, and salty, crisp prosciutto that makes this dish an absolute flavor explosion.

I’ll never forget the first time I served it. I had a handful of friends over for an impromptu backyard barbecue, and I decided to try this unique recipe on a whim. As soon as the peaches hit the grill, the aroma had everyone gathered around, eyes wide with anticipation. And when we finally dug in, the oohs and aahs were immediate. The burst of flavors, the play of textures – it was like nothing they’d ever tasted before.

From that moment on, Grilled Peaches with Burrata and Prosciutto became a staple in my summer entertaining repertoire. It’s the kind of dish that looks and tastes like it came straight from a high-end restaurant, yet it’s shockingly simple to prepare. With just a handful of ingredients and a matter of minutes, you can create a masterpiece that will have your guests raving.

Why This Grilled Peaches with Burrata and Prosciutto Recipe Will Become Your Go-To

The Secret Behind Perfect Grilled Peaches with Burrata and Prosciutto

The secret to this Grilled Peaches with Burrata and Prosciutto recipe lies in the interplay of sweet, savory, and tangy flavors. The key is to start with perfectly ripe, juicy peaches – not too soft, but not too firm either. When you grill them, the sugars caramelize, creating a delightful char and an almost jam-like consistency.

Then, you pair the grilled peaches with creamy, fresh burrata cheese and crispy, salty prosciutto. The contrast of the sweet, the rich, and the savory is simply out of this world. And the addition of a drizzle of balsamic glaze and fresh basil leaves ties everything together, adding a bright, herbaceous note that perfectly complements the other flavors.

Essential Ingredients You’ll Need

To make this Grilled Peaches with Burrata and Prosciutto recipe, you’ll need a few key ingredients:

  • 4 ripe peaches, halved and pitted: Choosing perfectly ripe, juicy peaches is crucial. Their natural sweetness will caramelize beautifully on the grill.
  • 8 ounces burrata cheese, torn into bite-sized pieces: Burrata’s creamy, soft texture is the perfect foil to the grilled peaches, and its mild flavor lets the other ingredients shine.
  • 6 slices prosciutto, torn into strips: The salty, crispy prosciutto adds a delightful savory element to the dish, cutting through the sweetness of the peaches.
  • 2 tablespoons balsamic glaze: This thick, syrupy balsamic reduction provides a tangy, slightly sweet finish that ties everything together.
  • 1/4 cup fresh basil leaves: The fresh, herbaceous notes of the basil brighten up the dish and complement the other flavors beautifully.

Step-by-Step Grilled Peaches with Burrata and Prosciutto Instructions

Preparing Your Grilled Peaches with Burrata and Prosciutto

This Grilled Peaches with Burrata and Prosciutto recipe is incredibly quick and easy to prepare, with a total time of just 10 minutes. You’ll need a grill or grill pan, a sharp knife, and a serving platter or plate.

1- Start by halving and pitting the peaches. This will allow them to lay flat on the grill, ensuring even cooking and caramelization.

2- Preheat your grill or grill pan to medium-high heat. Once the surface is nice and hot, add the peach halves, cut-side down, and grill for about 2-3 minutes, or until you see those beautiful grill marks.

3- Flip the peaches and grill for another 2-3 minutes on the other side. You want the peaches to be slightly softened and charred around the edges.

4- Remove the grilled peaches from the heat and allow them to cool for a minute or two. You’ll know they’re ready when they have a lovely golden-brown color and a juicy, caramelized texture.

5- Arrange the grilled peach halves on a serving platter or plate, then top them with the torn burrata cheese and prosciutto strips.

6- Finish the dish by drizzling the balsamic glaze over the top and scattering the fresh basil leaves over everything. Serve immediately and enjoy the incredible flavors and textures of this summer masterpiece.

Pro Tips for Success

  1. Choose ripe, in-season peaches for the best flavor and texture. Avoid peaches that are too soft or bruised.
  2. Grill the peaches over medium-high heat to ensure they get a nice char without burning. Keep a close eye on them, as they can go from perfectly grilled to overly charred quickly.
  3. Tear the burrata and prosciutto by hand rather than slicing them for a more rustic, artisanal presentation.
  4. Use a high-quality balsamic glaze for the best flavor. You can also make your own by simmering balsamic vinegar until it’s thick and syrupy.
  5. Don’t be afraid to get creative with your garnishes. Try adding a sprinkle of toasted nuts, a drizzle of honey, or a few crumbles of feta cheese for extra flavor and texture.

Serving and Storing Your Grilled Peaches with Burrata and Prosciutto

Perfect Pairings for Grilled Peaches with Burrata and Prosciutto

This Grilled Peaches with Burrata and Prosciutto recipe serves 6 and makes for a fantastic light, summery main dish or appetizer. For a complete meal, consider serving it alongside a fresh green salad, a crusty baguette, or a chilled white wine or rosé. The sweet, savory, and tangy flavors of the dish pair beautifully with crisp, refreshing sides and beverages.

Storage and Make-Ahead Tips

Grilled Peaches with Burrata and Prosciutto is best served immediately, as the textures and flavors are at their peak when the peaches are still warm from the grill. However, you can prepare some components in advance to save time.

The grilled peach halves can be stored in the refrigerator for up to 3 days. When ready to serve, simply top with the burrata, prosciutto, and other garnishes.

If you’d like to make this dish ahead of time, you can grill the peaches up to 2 days in advance and store them in an airtight container in the fridge. When ready to serve, simply assemble the dish with the remaining ingredients.

Keep in mind that the burrata and prosciutto are best added just before serving to maintain their fresh, creamy, and crispy textures.

Variations and Dietary Adaptations for Grilled Peaches with Burrata and Prosciutto

Creative Grilled Peaches with Burrata and Prosciutto Variations

While the classic combination of grilled peaches, burrata, and prosciutto is hard to beat, there are plenty of ways to put your own spin on this dish:

  • Try using nectarines or plums instead of peaches for a slightly different flavor profile.
  • Swap out the prosciutto for thinly sliced serrano ham or pancetta for a spicier twist.
  • Add a sprinkle of toasted almonds or pecans for extra crunch.
  • Drizzle the dish with a balsamic reduction or honey instead of the balsamic glaze.
  • Incorporate fresh herbs like mint, thyme, or rosemary for aromatic notes.

Making Grilled Peaches with Burrata and Prosciutto Diet-Friendly

For those with dietary restrictions, Grilled Peaches with Burrata and Prosciutto can be easily adapted:

  • Swap the burrata for a dairy-free alternative, like almond or cashew-based “cheese.”
  • Use prosciutto-style vegan “meat” made from seitan or soy for a plant-based option.
  • Omit the balsamic glaze and use a drizzle of olive oil or lemon juice instead for a low-carb version.
  • Serve the grilled peaches with a mixed green salad or roasted vegetables for a lighter, more balanced meal.

Frequently Asked Questions

Q: Can I use canned or frozen peaches instead of fresh?
A: While fresh, ripe peaches are ideal for this recipe, you can use canned or frozen peaches in a pinch. Just be sure to drain and pat them dry before grilling to avoid excess moisture.

Q: How long should I grill the peaches for?
A: The recipe calls for grilling the peach halves for 2-3 minutes per side, for a total of 4-6 minutes. This will give you perfectly caramelized, slightly softened peaches. Keep a close eye on them to prevent burning.

Q: Can I make this dish ahead of time?
A: Yes, you can grill the peaches up to 2 days in advance and store them in the refrigerator. When ready to serve, simply assemble the dish with the burrata, prosciutto, and other toppings. The burrata and prosciutto should be added just before serving for the best texture.

Q: How many servings does this recipe make?
A: This Grilled Peaches with Burrata and Prosciutto recipe serves 6 people. The quantities of ingredients listed are perfect for a group of 6 to enjoy as a light main dish or appetizer.

Q: What if my peaches are too ripe or too firm?
A: If your peaches are overly ripe and soft, they may fall apart on the grill. Try grilling them for a shorter time to prevent them from becoming mushy. If the peaches are too firm, grill them for a minute or two longer to allow the sugars to caramelize and the flesh to soften.

Conclusion

Grilled Peaches with Burrata and Prosciutto is the ultimate summer showstopper – a dish that’s equal parts sophisticated and effortless. With its irresistible blend of sweet, savory, and tangy flavors, and its impressive presentation, it’s no wonder this recipe has become a go-to for so many home cooks and entertainers.

So, the next time you’re looking to impress your guests or simply treat yourself to a truly exceptional summer meal, give this Grilled Peaches with Burrata and Prosciutto recipe a try. I guarantee it will become a new favorite in your culinary repertoire. And don’t forget to let me know how it turns out – I always love hearing from fellow food enthusiasts!