It was a warm summer evening, and I found myself craving something sweet and indulgent. As I rummaged through my pantry, my eyes landed on a box of rice krispies cereal, and an idea started to take shape. I couldn’t resist the temptation to put a s’more-inspired spin on the classic rice krispie treat. That’s how my s’more rolled rice krispie treats were born, and let me tell you, they quickly became a new family favorite.
Why This S’more Rolled Rice Krispie Treats Recipe Will Become Your Go-To
The Secret Behind Perfect S’more Rolled Rice Krispie Treats
There’s something truly magical about the combination of crispy rice cereal, gooey marshmallows, and rich chocolate. But what sets this s’more rolled rice krispie treats recipe apart is the addition of graham cracker crumbs. The graham cracker crumbs not only add a delightful crunch, but they also infuse the treats with that iconic s’more flavor. Plus, the rolling technique creates a fun, bite-sized presentation that’s perfect for sharing.
Essential Ingredients You’ll Need
- 3 cups rice krispies cereal: This is the foundation of the treat, providing the signature crispy texture.
- 4 cups mini marshmallows: The marshmallows are the key to achieving that gooey, melt-in-your-mouth goodness.
- 1/4 cup unsalted butter: The butter helps to bind the ingredients together and adds a rich flavor.
- 1/2 cup semi-sweet chocolate chips: The chocolate chips provide the perfect balance of sweetness and indulgence.
- 1 cup graham cracker crumbs: As mentioned, the graham cracker crumbs are the secret ingredient that elevates these treats to the next level.
Step-by-Step S’more Rolled Rice Krispie Treats Instructions
Preparing Your S’more Rolled Rice Krispie Treats
With a total time of just 20 minutes, these s’more rolled rice krispie treats come together in a flash. You’ll need a large saucepan, a spatula, and a baking sheet lined with parchment paper. Let’s get started!
1- Melt the butter in the saucepan over medium heat, then add the mini marshmallows. Stir continuously until the marshmallows are fully melted and the mixture is smooth and creamy.
2- Remove the saucepan from the heat and immediately add the rice krispies cereal. Gently fold the cereal into the marshmallow mixture until fully coated.
3- Quickly transfer the mixture to the prepared baking sheet, using the spatula to spread it out into an even layer.
4- Sprinkle the graham cracker crumbs evenly over the top, pressing them down lightly to adhere.
5- Using a small cookie scoop or spoon, portion the mixture into approximately 18 equal-sized balls.
6- Gently roll each ball between your palms to create a smooth, round shape. Place the finished s’more rolled rice krispie treats on the baking sheet, and you’re done!
Pro Tips for Success
- Be sure to work quickly when assembling the treats, as the marshmallow mixture can start to stiffen up as it cools.
- If the mixture becomes too sticky to roll, lightly grease your hands with non-stick cooking spray.
- For an extra indulgent twist, drizzle melted chocolate over the top of the finished treats.
- Experiment with different types of graham crackers, such as honey or cinnamon, to find your favorite flavor.
Serving and Storing Your S’more Rolled Rice Krispie Treats
Perfect Pairings for S’more Rolled Rice Krispie Treats
These s’more rolled rice krispie treats are the perfect anytime snack or dessert. Serve them up at your next backyard barbecue, summer picnic, or movie night. They also make a delightful addition to a holiday cookie tray or as a sweet treat for a bake sale. The 18 servings this recipe yields are ideal for sharing with family and friends.
Storage and Make-Ahead Tips
For best results, store your s’more rolled rice krispie treats in an airtight container at room temperature for up to 3 days. If you’d like to make them in advance, you can prepare the entire batch and then place the shaped treats in the freezer for up to 2 months. When ready to serve, simply thaw them at room temperature for about 30 minutes.
Variations and Dietary Adaptations for S’more Rolled Rice Krispie Treats
Creative S’more Rolled Rice Krispie Treats Variations
- Swap the semi-sweet chocolate chips for milk chocolate or white chocolate chips for different flavor profiles.
- Add a sprinkle of cinnamon or a dash of vanilla extract to the marshmallow mixture for warmth and depth.
- Roll the treats in toasted coconut, chopped nuts, or crushed pretzels for additional texture.
- Drizzle the finished treats with caramel or sprinkle them with a dusting of powdered sugar for extra indulgence.
Making S’more Rolled Rice Krispie Treats Diet-Friendly
For a gluten-free version, simply use gluten-free graham crackers or substitute the graham cracker crumbs with crushed gluten-free cookies or crackers. To make them vegan, replace the butter with a plant-based butter substitute and use vegan marshmallows. For a lower-carb take, swap the rice krispies cereal for a puffed grain cereal with fewer carbs.
Frequently Asked Questions
Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Yes, you can use regular-sized marshmallows, but you may need to adjust the quantity to achieve the desired gooey texture. Start with 3 cups of regular-sized marshmallows and adjust as needed.
Q: How long do these s’more rolled rice krispie treats take to make?
A: This recipe has a total time of 20 minutes, with 15 minutes of prep time and 5 minutes of cook time.
Q: Can I make these treats in advance?
A: Absolutely! The s’more rolled rice krispie treats can be stored at room temperature in an airtight container for up to 3 days. For longer-term storage, you can freeze the shaped treats for up to 2 months.
Q: How many servings does this recipe yield?
A: This recipe makes 18 servings of s’more rolled rice krispie treats.
Q: What if the mixture becomes too sticky to roll?
A: If the mixture is too sticky, try lightly greasing your hands with non-stick cooking spray before rolling the treats. This will help prevent the mixture from sticking to your hands.
S’more Rolled Rice Krispie Treats
- Total Time: 20
- Yield: 18 servings
Description
Indulge in the classic s’more flavor with these easy and delicious s’more rolled rice krispie treats. Perfectly gooey, chocolatey, and coated in graham cracker crumbs, these no-bake treats are perfect for parties, movie nights, or an after-school snack.
Ingredients
– 3 cups rice krispies cereal
– 4 cups mini marshmallows
– 1/4 cup unsalted butter
– 1/2 cup semi-sweet chocolate chips
– 1 cup graham cracker crumbs
Instructions
1. In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir constantly until completely melted and smooth.
2. Remove the saucepan from the heat and immediately stir in the rice krispies cereal until well coated.
3. Scoop the mixture by the tablespoonful and roll into balls.
4. Place the graham cracker crumbs in a shallow dish. Roll the rice krispie treat balls in the crumbs until fully coated.
5. Place the coated balls on a parchment-lined baking sheet and refrigerate for 30 minutes to set.
6. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds, until smooth.
7. Drizzle the melted chocolate over the chilled s’more rolled rice krispie treats.
8. Serve and enjoy!
Notes
For a neater appearance, you can also dip the rice krispie treat balls in the melted chocolate instead of drizzling. Store any leftovers in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 5
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American
Conclusion
These s’more rolled rice krispie treats are the ultimate indulgence for anyone with a sweet tooth. With their perfect balance of crispy, gooey, and chocolatey flavors, they’re sure to become a new family favorite. The easy preparation and versatile nature of this recipe make it a great go-to for any occasion. So, grab your ingredients, get rolling, and enjoy the delightful twist on a classic treat. Don’t forget to share your creations and let me know what you think in the comments below!
