I can still remember the first time I had Nutella Stuffed French Toast Roll-Ups. It was a lazy Sunday morning, and my sister had come over to visit. As soon as she stepped through the door, the irresistible aroma of warm, buttery bread and chocolate-hazelnut goodness filled the air. “What are you making?” she asked, her eyes wide with anticipation. “Just wait and see,” I replied with a mischievous grin.
I had discovered this recipe the week before, and I couldn’t wait to try it out. As I carefully assembled the roll-ups, layering the soft bread with a generous helping of Nutella, I could see my sister’s mouth watering. When I finally placed the golden-brown, cinnamon-dusted rolls on the table, she let out a delighted squeal. “These look amazing!” she exclaimed, wasting no time in taking her first bite.
The moment the flavors hit her tongue, her eyes lit up with pure joy. “Oh my gosh, this is incredible!” she exclaimed, quickly reaching for a second roll. I couldn’t help but laugh, knowing that I had found a new family favorite. From that day on, Nutella Stuffed French Toast Roll-Ups have become a staple in our household, a dish we turn to whenever we need a little bit of indulgence and comfort.
Why This Nutella Stuffed French Toast Roll-Ups Recipe Will Become Your Go-To
The Secret Behind Perfect Nutella Stuffed French Toast Roll-Ups
What makes this Nutella Stuffed French Toast Roll-Ups recipe so special? It’s all about the perfect balance of flavors and textures. The soft, pillowy bread, the rich and creamy Nutella, and the warmth of the cinnamon-sugar coating come together in a harmonious symphony that will tantalize your taste buds.
The secret lies in the way the roll-ups are assembled and cooked. By carefully sealing the Nutella inside the bread, you create a delightful pocket of chocolatey goodness that oozes out with every bite. And the brief time in the skillet, just enough to lightly crisp the exterior, ensures that the interior remains soft and decadent.
Essential Ingredients You’ll Need
To create these Nutella Stuffed French Toast Roll-Ups, you’ll need just a few simple ingredients:
- 8 slices of bread: The foundation of this dish, the bread should be soft and fluffy, allowing the Nutella to melt and the cinnamon-sugar coating to cling perfectly.
- 1/2 cup Nutella: The star of the show, this creamy, hazelnut-infused chocolate spread is the key to the irresistible flavor.
- 2 eggs: Beaten and combined with the milk, the eggs help create a rich, custard-like coating that seals in the Nutella and adds a decadent texture.
- 1/2 cup milk: Working in tandem with the eggs, the milk helps create the perfect batter for dipping and coating the roll-ups.
- 1 teaspoon vanilla extract: A touch of vanilla enhances the overall flavor, adding a warm, comforting note.
- 1/4 teaspoon ground cinnamon: A sprinkle of cinnamon elevates the dish, adding a hint of spice that perfectly complements the Nutella.
- Powdered sugar for dusting (optional): A light dusting of powdered sugar adds a beautiful finishing touch, providing a sweet contrast to the rich Nutella.
Step-by-Step Nutella Stuffed French Toast Roll-Ups Instructions
Preparing Your Nutella Stuffed French Toast Roll-Ups
With a total time of just 20 minutes (10 minutes of prep and 10 minutes of cooking), this Nutella Stuffed French Toast Roll-Ups recipe is a quick and easy way to indulge in a decadent breakfast or brunch. All you’ll need is a skillet, a mixing bowl, and a few simple kitchen tools.
1- Begin by laying the 8 slices of bread out on a clean surface. Using a rolling pin, gently roll out each slice to flatten it slightly and make it more pliable.
2- Spread a generous amount of Nutella, about 1-2 tablespoons, onto the center of each bread slice, leaving a small border around the edges.
3- Carefully roll up each Nutella-filled bread slice, starting from the short end and tucking the sides in as you go to create a tight, compact roll.
4- In a shallow bowl, whisk together the 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon until well combined.
5- Heat a large skillet over medium heat and melt a small amount of butter or oil. Dip each Nutella Stuffed French Toast Roll-Up in the egg mixture, fully coating all sides, and then place them in the hot skillet.
6- Cook the roll-ups for 2-3 minutes per side, or until they’re golden brown and crispy. Serve the Nutella Stuffed French Toast Roll-Ups warm, with a light dusting of powdered sugar if desired.
Pro Tips for Success
- Make sure to roll the bread slices tightly to prevent the Nutella from oozing out during cooking.
- Adjust the heat as needed to prevent the roll-ups from burning. You want a nice, even golden-brown color.
- For an extra indulgent twist, try drizzling the Nutella Stuffed French Toast Roll-Ups with a bit of chocolate sauce or caramel.
- If you’re looking to make this recipe ahead of time, you can assemble the roll-ups, place them in a baking dish, cover, and refrigerate until ready to cook.
Serving and Storing Your Nutella Stuffed French Toast Roll-Ups
Perfect Pairings for Nutella Stuffed French Toast Roll-Ups
These Nutella Stuffed French Toast Roll-Ups are a true crowd-pleaser, making them the perfect dish to serve for a special brunch or a cozy weekend breakfast. With 8 servings per recipe, they’re great for sharing with family and friends.
To round out the meal, consider pairing the Nutella Stuffed French Toast Roll-Ups with a fresh fruit salad, a side of crispy bacon or sausage, and a refreshing glass of orange juice or a steaming mug of coffee. The sweet and indulgent nature of the roll-ups pairs beautifully with savory breakfast items, creating a harmonious and satisfying meal.
Storage and Make-Ahead Tips
If you have any Nutella Stuffed French Toast Roll-Ups leftover, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a warm oven or toaster oven for a few minutes until heated through.
For make-ahead convenience, you can prepare the roll-ups in advance and freeze them. Assemble the roll-ups as directed, but do not cook them. Instead, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the roll-ups to a resealable freezer bag or airtight container. When ready to enjoy, simply remove the desired number of roll-ups from the freezer, dip them in the egg mixture, and cook as directed. This makes for a quick and easy breakfast or brunch any day of the week.
Variations and Dietary Adaptations for Nutella Stuffed French Toast Roll-Ups
Creative Nutella Stuffed French Toast Roll-Ups Variations
While the classic Nutella Stuffed French Toast Roll-Ups are a true delight, there are plenty of ways to put your own spin on this recipe:
- Chocolate-Hazelnut Swirl: Substitute the Nutella for a homemade chocolate-hazelnut spread for an even more decadent filling.
- Banana-Nutella Roll-Ups: Slice a banana and layer it with the Nutella before rolling up the bread for a delicious fruity twist.
- Cinnamon Sugar-Coated: After cooking the roll-ups, toss them in a mixture of cinnamon and sugar for an extra crispy, sweet coating.
- Stuffed with Cream Cheese: Replace the Nutella with a creamy, sweetened cream cheese filling for a lighter, yet still indulgent, version.
Making Nutella Stuffed French Toast Roll-Ups Diet-Friendly
If you’re looking to make this recipe a bit more health-conscious, there are a few simple substitutions you can try:
- Gluten-Free: Use gluten-free bread slices to make this dish suitable for those with dietary restrictions.
- Dairy-Free: Substitute the milk with your favorite non-dairy milk, such as almond or oat milk, and use a dairy-free chocolate-hazelnut spread.
- Low-Carb: Instead of regular bread, use low-carb or keto-friendly alternatives, such as almond flour or coconut flour wraps or crepes.
- Vegan: Swap the Nutella for a plant-based chocolate-hazelnut spread, and use flax or chia eggs in place of the regular eggs.
No matter which variation or dietary adaptation you choose, these Nutella Stuffed French Toast Roll-Ups are sure to satisfy your cravings and bring a touch of indulgence to your day.
Frequently Asked Questions
Q: Can I use a different type of bread besides regular white bread?
A: Absolutely! While the recipe calls for 8 slices of white bread, you can experiment with other types of bread, such as challah, brioche, or even whole wheat. Just keep in mind that the cooking time may need to be adjusted slightly depending on the thickness and density of the bread.
Q: How do I ensure the Nutella doesn’t leak out during cooking?
A: To prevent the Nutella from oozing out, be sure to roll the bread slices tightly, sealing the edges as you go. You can also use a smaller amount of Nutella, about 1-2 tablespoons per slice, to minimize the risk of leakage.
Q: Can I make the Nutella Stuffed French Toast Roll-Ups ahead of time?
A: Yes, you can! Prepare the roll-ups as directed, but don’t cook them. Instead, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or resealable bag and freeze for up to 2 months. When ready to serve, dip the frozen roll-ups in the egg mixture and cook as usual.
Q: How many servings does this recipe make?
A: The recipe for Nutella Stuffed French Toast Roll-Ups yields 8 servings. This makes it a great dish to share with family and friends, or to enjoy throughout the week for breakfast or brunch.
Q: What should I do if the roll-ups are browning too quickly?
A: If the Nutella Stuffed French Toast Roll-Ups are browning too quickly on the outside before the inside is cooked through, try adjusting the heat to medium-low. This will allow the roll-ups to cook more slowly and evenly, ensuring a perfectly golden-brown exterior and a soft, molten interior.
Nutella Stuffed French Toast Roll-Ups
- Total Time: 20
- Yield: 8 servings
Description
Indulge in the ultimate breakfast or dessert with these decadent Nutella Stuffed French Toast Roll-Ups. Crisp, golden-brown exteriors encase a rich, gooey Nutella filling, creating a delightful contrast of textures and flavors.
Ingredients
– 8 slices of bread
– 1/2 cup Nutella
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Powdered sugar for dusting (optional)
Instructions
1. Spread a thin layer of Nutella on each slice of bread.
2. Carefully roll up the bread slices and secure with toothpicks.
3. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
4. Heat a large skillet or griddle over medium heat and grease with butter or non-stick spray.
5. Dip the rolled-up bread slices into the egg mixture, coating them evenly on all sides.
6. Cook the roll-ups in the hot skillet for 2-3 minutes per side, or until golden brown.
7. Remove the toothpicks and transfer the Nutella Stuffed French Toast Roll-Ups to a serving plate.
8. Dust with powdered sugar, if desired, and serve warm.
Notes
For a decadent touch, drizzle the roll-ups with additional Nutella or top with fresh berries.
- Prep Time: 10
- Cook Time: 10
- Category: Pies & Pastries
- Method: Stovetop
- Cuisine: American
Conclusion
These Nutella Stuffed French Toast Roll-Ups are a truly decadent and irresistible treat that will soon become a staple in your breakfast and brunch repertoire. With their rich, chocolate-hazelnut filling, perfectly crisp exterior, and delightful cinnamon-sugar coating, they’re a surefire way to indulge your sweet tooth and delight your taste buds.
Whether you’re serving them up for a special occasion or enjoying them as a cozy weekend breakfast, these Nutella Stuffed French Toast Roll-Ups are sure to impress. So what are you waiting for? Gather your ingredients, fire up the skillet, and get ready to experience the ultimate in decadent breakfast bliss. Let me know in the comments how you and your family enjoyed this recipe – I can’t wait to hear all about it!
