Description
Indulge in the irresistible crunch and flavor of Air Fryer Bang Bang Shrimp – a quick and easy appetizer or main dish that’s ready in just 30 minutes!
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha
– 1 tablespoon lime juice
– 2 green onions, sliced
– 1 tablespoon sesame seeds
Instructions
1. – Pat the shrimp dry and season with salt and pepper.
2. – In a shallow bowl, mix together the panko breadcrumbs.
3. – In a separate bowl, whisk together the mayonnaise, Sriracha, and lime juice to make the Bang Bang sauce.
4. – Dredge the shrimp in the panko, pressing to adhere.
5. – Working in batches, air fry the shrimp at 400°F for 8-10 minutes, flipping halfway, until golden brown and crispy.
6. – Drizzle the Bang Bang sauce over the crispy shrimp and garnish with green onions and sesame seeds.
7. – Serve immediately and enjoy!
Notes
For extra crispiness, try double-dredging the shrimp in the panko. You can also bake the shrimp in the oven at 400°F for 12-15 minutes if you don’t have an air fryer.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American