Description
Indulge in the delectable flavors of buttery croissant and crunchy almonds with these easy-to-make Almond Croissant Blondies. A perfect homemade treat for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, melted
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds, plus more for topping
Instructions
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a large bowl, combine the melted butter and granulated sugar. Beat until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped almonds.
6. Spread the batter evenly into the prepared baking pan. Sprinkle additional chopped almonds over the top.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool completely in the pan before cutting into squares.
Notes
For a richer flavor, you can use browned butter in the batter. Store the blondies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American