Description
Indulge in the authentic taste of Andalusian Alfajores – a delectable, melt-in-your-mouth cookie that’s a beloved Spanish tradition. These buttery, crumbly treats are a delight to make and enjoy.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Powdered sugar for dusting
Instructions
1. 1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3. Beat in the egg and vanilla extract until well combined.
4. 4. Gradually add the flour and salt, mixing until a soft dough forms.
5. 5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. 6. Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
7. 7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. 8. Once cooled, dust the Andalusian Alfajores generously with powdered sugar.
Notes
For a more authentic flavor, you can add a teaspoon of ground cinnamon to the dough. These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Spanish