Description
Savor the bold Cajun flavors in these juicy Andouille Sausage & Shrimp Skewers! A quick and easy appetizer that’s perfect for parties, game days, or a cozy night in.
Ingredients
– 1 pound andouille sausage, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow onion, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat grill to medium-high heat.
2. In a large bowl, combine the andouille sausage, shrimp, bell pepper, and onion. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and black pepper. Toss to coat.
3. Thread the sausage, shrimp, and vegetables onto skewers, alternating the ingredients.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are opaque and the sausage is lightly charred.
5. Serve the Andouille Sausage & Shrimp Skewers immediately, with your favorite dipping sauce or condiments.
Notes
For best results, use pre-cooked andouille sausage to ensure it’s fully heated through. You can also broil the skewers in the oven for 8-10 minutes, turning once, if you don’t have a grill available.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Grilling
- Cuisine: Cajun