Description
Sip your way to anti-inflammatory bliss with this nourishing and comforting Miso Ginger Broth with Lemon. This quick and easy soup is packed with gut-healing and immune-boosting ingredients to warm you from the inside out.
Ingredients
– 4 cups water
– 2 tablespoons white miso paste
– 1 inch fresh ginger, peeled and sliced
– 2 cloves garlic, minced
– 1 lemon, juiced
– 2 teaspoons low-sodium soy sauce
– 1 teaspoon honey
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 2 green onions, sliced
– Salt and pepper to taste
Instructions
1. In a medium saucepan, bring the water to a boil over high heat.
2. Reduce the heat to medium-low and whisk in the miso paste until dissolved.
3. Add the ginger, garlic, lemon juice, soy sauce, honey, turmeric, and red pepper flakes (if using). Simmer for 10-15 minutes.
4. Taste and adjust seasoning as needed, adding more miso for saltiness or lemon juice for acidity.
5. Ladle the broth into bowls and top with sliced green onions.
6. Enjoy hot.
Notes
– For a heartier meal, add cooked rice noodles, shredded chicken, or steamed vegetables to the broth.
– This broth can be made in advance and refrigerated for up to 5 days or frozen for up to 3 months.
- Prep Time: 5
- Cook Time: 15
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Japanese