Description

This Apple and Brie Stuffed Chicken Breast is a delightful and easy-to-make dish that combines the sweet flavors of apples with the creamy richness of brie cheese. Juicy, tender chicken breasts are stuffed with a flavorful filling and baked to perfection, resulting in a gourmet-style meal that’s perfect for weeknight dinners or special occasions.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup diced apples

– 4 oz brie cheese, cut into cubes

– 2 tbsp chopped fresh thyme

– 1 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. Preheat the oven to 375°F.

2. 2. Using a sharp knife, slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

3. 3. In a small bowl, mix together the diced apples, brie cheese, thyme, garlic powder, salt, and pepper.

4. 4. Stuff the apple-brie mixture evenly into the pockets of each chicken breast.

5. 5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

6. 6. Serve the Apple and Brie Stuffed Chicken Breast hot, garnished with additional fresh thyme if desired.

Notes

For a crunchy topping, you can sprinkle panko breadcrumbs over the stuffed chicken before baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American