Description

This Apple and Brie Stuffed Chicken Breast is a delightful and easy-to-make dish that combines the sweet flavors of apples with the creamy richness of brie cheese. Juicy, tender chicken breasts are stuffed with a flavorful filling and baked to perfection, resulting in a gourmet-style meal that’s perfect for weeknight dinners or special occasions.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup diced apples

– 4 oz brie cheese, cut into cubes

– 2 tbsp chopped fresh thyme

– 1 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. Preheat the oven to 375°F.

2. Using a sharp knife, slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

3. In a small bowl, mix together the diced apples, brie cheese, thyme, garlic powder, salt, and pepper.

4. Stuff the apple-brie mixture evenly into the pockets of each chicken breast.

5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

6. Serve the Apple and Brie Stuffed Chicken Breast hot, garnished with additional fresh thyme if desired.

Notes

For a crunchy topping, you can sprinkle panko breadcrumbs over the stuffed chicken before baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American