Description

Indulge in the comforting flavors of this creamy and delicious Apple Cream Braised Cabbage. Tender cabbage is simmered in a rich, savory-sweet sauce made with fresh apples, heavy cream, and aromatic herbs. This easy-to-make dish is perfect for a satisfying weeknight meal or a cozy weekend gathering.

Ingredients

– 1 medium head green cabbage, sliced

– 2 tart apples, peeled, cored, and diced

– 1 cup heavy cream

– 4 tbsp unsalted butter

– 2 tbsp apple cider vinegar

– 1 tsp dried thyme

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – In a large skillet or Dutch oven, melt the butter over medium heat.

2. – Add the sliced cabbage and diced apples. Sauté for 8-10 minutes, stirring occasionally, until the cabbage is tender and the apples are softened.

3. – Pour in the heavy cream and apple cider vinegar. Stir to combine.

4. – Sprinkle in the dried thyme, salt, and black pepper. Stir to coat the cabbage and apples evenly.

5. – Reduce the heat to low and simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.

6. – Taste and adjust seasoning as needed.

7. – Serve the Apple Cream Braised Cabbage warm, garnished with additional fresh thyme if desired.

Notes

– For a heartier meal, serve the cabbage dish alongside roasted potatoes or a fresh green salad.

– Leftover Apple Cream Braised Cabbage can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American