Description
Indulge in the ultimate fall treat with these irresistible Apple Crisp Bars! Packed with a sweet and juicy apple filling and topped with a buttery, crumbly topping, these bars are the perfect balance of flavors and textures.
Ingredients
– 4 cups peeled and sliced apples
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
Instructions
1. – Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. – In a large bowl, toss the sliced apples with brown sugar, cinnamon, and nutmeg until well coated.
3. – In a separate bowl, combine the flour, oats, and granulated sugar. Stir in the melted butter until a crumbly mixture forms.
4. – Spread the apple mixture in the prepared baking pan, then crumble the oat topping evenly over the top.
5. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. – Allow the bars to cool completely before cutting and serving.
Notes
For a richer flavor, try using a combination of apples like Honeycrisp, Granny Smith, and Gala. Serve the bars warm with a scoop of vanilla ice cream or a dusting of powdered sugar.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American