Description

Indulge in the ultimate fusion of apple crisp and cheesecake with this incredibly delicious and easy-to-make Apple Crisp Cheesecake. The creamy, rich cheesecake base is topped with a golden, buttery crumble and tart apples for the perfect balance of flavors and textures.

Ingredients

– 24 oz cream cheese, softened

– 1 cup granulated sugar

– 1/4 cup all-purpose flour

– 1 tsp vanilla extract

– 3 large eggs

– 3 cups peeled, sliced Granny Smith apples

– 1 cup all-purpose flour

– 1 cup brown sugar

– 1/2 cup unsalted butter, softened

– 1 tsp ground cinnamon

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Instructions

1. – Preheat oven to 325°F. Grease a 9-inch springform pan.

2. – In a large bowl, beat the cream cheese with an electric mixer until light and fluffy. Gradually add the granulated sugar and flour, mixing until well combined. Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.

3. – Pour the cheesecake batter into the prepared pan and smooth the top.

4. – In a separate bowl, combine the flour, brown sugar, butter, and cinnamon. Use your fingers to mix until a crumbly topping forms. Sprinkle the crumble evenly over the cheesecake batter.

5. – Arrange the sliced apples in a circular pattern on top of the crumble.

6. – Bake for 55-65 minutes, until the center is almost set. Allow to cool completely, then refrigerate for at least 4 hours or overnight before serving.

Notes

This Apple Crisp Cheesecake is best served chilled. For a more pronounced apple flavor, you can add 1/2 tsp of apple pie spice to the crumble topping. Leftovers can be stored in the refrigerator for up to 5 days.

Prep Time: 15
Cook Time: 60
Category: Dessert
Method: Baking
Cuisine: American