Description
Indulge in the perfect Apple Crisp Recipe With Oats – a heavenly, effortless dessert that’s ready in just 30 minutes. Loaded with fresh apples and a crunchy oat topping, this comforting treat is sure to satisfy your sweet tooth.
Ingredients
– 6 cups peeled, sliced apples
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat the oven to 350°F (175°C).
2. – In a large bowl, combine the sliced apples, cinnamon, and nutmeg. Spread the apples in a 9×13 inch baking dish.
3. – In a separate bowl, mix together the oats, flour, and brown sugar. Cut in the cubed butter until the mixture resembles coarse crumbs.
4. – Sprinkle the oat topping over the apples.
5. – Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
6. – Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.
Notes
– For a more decadent version, add a sprinkling of chopped pecans or walnuts to the oat topping.
– Leftover apple crisp can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American