Description
Indulge in the classic flavors of autumn with this easy Apple Crisp Recipe. Tender, cinnamon-spiced apples are topped with a delightful crumbly topping, creating a comforting and delicious dessert perfect for any occasion.
Ingredients
– 6 cups peeled and sliced apples
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, toss the sliced apples with the cinnamon and nutmeg until evenly coated.
3. – In a separate bowl, mix together the flour, oats, brown sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
4. – Spread the apple mixture in a 9×13 inch baking dish. Sprinkle the crumb topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. – Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
For a firmer texture, use a mix of apple varieties. You can also add a tablespoon of lemon juice to the apples for a touch of acidity. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American