Growing up, the smell of warm, fragrant Apple Crisp With Canned Apple Filling always signaled the start of the holiday season in our household. My grandma would spend hours carefully preparing her famous recipe, and the whole family would gather around the table to savor every bite. The perfectly crisp, golden topping and the sweet, gooey apple filling were an unbeatable combination that never failed to bring us all together in pure culinary bliss.
Why This Apple Crisp With Canned Apple Filling Recipe Will Become Your Go-To
The Secret Behind Perfect Apple Crisp With Canned Apple Filling
What makes this Apple Crisp With Canned Apple Filling recipe so special is the perfect balance of flavors and textures. The secret lies in the combination of the luscious, cinnamon-spiced apple filling and the irresistible, buttery crumble topping. This recipe delivers a comforting, homemade taste that will have your family and friends raving.
Essential Ingredients You’ll Need
- Canned apple filling: The foundation of this decadent dessert. Look for a high-quality brand with a thick, gooey consistency and plenty of spices.
- Flour: All-purpose flour helps create the perfect crisp topping.
- Butter: Unsalted butter adds richness and a delightful crunch to the crumble.
- Brown sugar: Brown sugar enhances the caramelized flavors and provides a subtle molasses note.
- Oats: Old-fashioned oats give the topping a delightful chewy texture.
- Cinnamon: A generous sprinkle of ground cinnamon complements the apple filling beautifully.
Step-by-Step Apple Crisp With Canned Apple Filling Instructions
Preparing Your Apple Crisp With Canned Apple Filling
This Apple Crisp With Canned Apple Filling recipe is a breeze to put together, with a total prep and baking time of just under an hour. You’ll need a 9×13 inch baking dish and a few simple kitchen tools to get started.
1- Preheat your oven to 375°F (190°C) and grease the baking dish with butter or non-stick cooking spray.
2- In a large bowl, combine the canned apple filling, a sprinkle of cinnamon, and a tablespoon of brown sugar. Mix well until the flavors are evenly distributed.
3- In a separate bowl, make the crumble topping by mixing together the flour, oats, remaining brown sugar, and cubed butter. Use your fingers to blend the ingredients until they form a coarse, crumbly texture.
4- Spread the apple filling evenly in the prepared baking dish, then top it with the crumble mixture, making sure to cover the entire surface.
5- Bake the Apple Crisp With Canned Apple Filling for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
6- Remove the dish from the oven and let it cool for 10-15 minutes before serving. Scoop out generous portions and enjoy the warm, comforting flavors of this classic dessert.
Pro Tips for Success
For the best results, be sure to use high-quality canned apple filling with a thick, chunky texture. Avoid watery or overly syrupy fillings, as they can make the topping soggy. Additionally, don’t be tempted to skimp on the butter in the crumble topping – the rich, crispy texture is what makes this Apple Crisp With Canned Apple Filling so irresistible.
Serving and Storing Your Apple Crisp With Canned Apple Filling
Perfect Pairings for Apple Crisp With Canned Apple Filling
This Apple Crisp With Canned Apple Filling is the perfect comfort food dessert, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy autumn evening, serve it alongside a steaming mug of apple cider or a glass of warm, mulled wine.
Storage and Make-Ahead Tips
Leftover Apple Crisp With Canned Apple Filling can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave for 30-60 seconds, or bake the entire dish in a 350°F (175°C) oven for 10-15 minutes until heated through.
You can also make this recipe ahead of time and freeze it for up to 3 months. Assemble the crisp in the baking dish, cover tightly with foil, and freeze. When ready to serve, thaw it in the refrigerator overnight and bake as directed.
Variations and Dietary Adaptations for Apple Crisp With Canned Apple Filling
Creative Apple Crisp With Canned Apple Filling Variations
For a seasonal twist, try adding a handful of fresh or frozen cranberries to the apple filling for a tart, festive flavor. You can also experiment with different types of nuts, such as pecans or walnuts, in the crumble topping. Another delicious option is to swirl in a dollop of caramel or maple syrup into the apple filling before baking.
Making Apple Crisp With Canned Apple Filling Diet-Friendly
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. For a vegan version, replace the butter with coconut oil or a plant-based butter alternative, and use a dairy-free vanilla ice cream or whipped topping to serve.
Frequently Asked Questions
Q: Can I use fresh apples instead of canned apple filling?
A: Absolutely! If you prefer to use fresh apples, simply peel, core, and slice 4-5 medium-sized apples. Toss them with a tablespoon of flour, 1/4 cup of brown sugar, and 1 teaspoon of ground cinnamon before adding them to the baking dish.
Q: How can I tell when the Apple Crisp With Canned Apple Filling is done?
A: The topping should be a beautiful golden brown, and the filling should be bubbling around the edges of the dish. You can also test the doneness by inserting a toothpick into the center – it should come out clean when the crisp is fully baked.
Q: Can I make this recipe ahead of time?
A: Yes, you can easily prepare the Apple Crisp With Canned Apple Filling in advance. Assemble the entire dish, cover it tightly with foil, and refrigerate for up to 3 days before baking. When ready to serve, simply remove the foil and bake as directed.
Q: How many people does this recipe serve?
A: This Apple Crisp With Canned Apple Filling recipe is designed to serve 8-10 people, depending on portion sizes. If you’re feeding a smaller crowd, you can easily halve the ingredients and bake the crisp in an 8×8 inch baking dish.
Q: What should I do if the topping is browning too quickly?
A: If the crumble topping is getting too dark before the filling is fully cooked, simply cover the dish loosely with foil and continue baking until the apples are tender and the juices are bubbling. This will prevent the topping from burning while allowing the filling to finish cooking.
Mouthwatering Apple Crisp With Canned Apple Filling
- Total Time: 40
- Yield: 8
Description
Indulge in this quick and easy Apple Crisp made with a delicious canned apple filling. Featuring a golden, crunchy topping and a gooey, caramelized apple base, this hassle-free dessert is perfect for any occasion.
Ingredients
– 1 (21 oz) can apple pie filling
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. – In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg. Cut in the softened butter until the mixture resembles coarse crumbs.
3. – Spread the canned apple pie filling evenly in the prepared baking dish.
4. – Sprinkle the crumb topping over the apple filling.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
6. – Allow to cool for 10 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
For a more indulgent version, add a drizzle of caramel sauce over the top. You can also use a variety of canned fruit fillings, such as peach or cherry, for a different twist on the classic apple crisp.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
With its irresistible combination of sweet, spiced apples and a crisp, buttery topping, this Apple Crisp With Canned Apple Filling recipe is a true crowd-pleaser. Whether you’re serving it for a cozy family gathering or bringing it to a potluck, this classic dessert is sure to delight everyone who tries it. So, what are you waiting for? Gather your ingredients and get ready to bake up a batch of this comforting, homemade goodness. Don’t forget to share your experience and tag us on social media – we can’t wait to see your delicious creations!
