Description
Indulge in this quick and easy Apple Crisp made with a delicious canned apple filling. Featuring a golden, crunchy topping and a gooey, caramelized apple base, this hassle-free dessert is perfect for any occasion.
Ingredients
– 1 (21 oz) can apple pie filling
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. – In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg. Cut in the softened butter until the mixture resembles coarse crumbs.
3. – Spread the canned apple pie filling evenly in the prepared baking dish.
4. – Sprinkle the crumb topping over the apple filling.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
6. – Allow to cool for 10 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Notes
For a more indulgent version, add a drizzle of caramel sauce over the top. You can also use a variety of canned fruit fillings, such as peach or cherry, for a different twist on the classic apple crisp.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American