It was a cool autumn evening when I first discovered the heavenly delight that is Apple Pie Bombs. I had just come home from a long day at work, craving something comforting and indulgent. That’s when my roommate excitedly told me she had just whipped up a batch of these incredible Apple Pie Bombs. “You have to try one, they’re life-changing!” she exclaimed.
Intrigued, I couldn’t wait to sink my teeth into these mysterious treats. As soon as I took that first bite, I was hooked. The buttery pastry shell gave way to a burst of warm, gooey apple filling, dusted with cinnamon sugar. It was like biting into a mini apple pie, but even more delectable. From that moment on, Apple Pie Bombs became a staple in our household, and I knew I had to master this recipe myself.
Why This Apple Pie Bombs Recipe Will Become Your Go-To
The Secret Behind Perfect Apple Pie Bombs
What sets this Apple Pie Bombs recipe apart is the perfect balance of flavors and textures. The key is in the homemade pastry dough, which creates a flaky, golden shell that perfectly complements the sweet, spiced apple filling. But the real secret is in the technique – by carefully crafting each individual bomb and sealing in the filling, you end up with a dessert that’s both visually stunning and incredibly satisfying to eat. Trust me, once you try these Apple Pie Bombs, you’ll be hooked for life.
Essential Ingredients You’ll Need
- Unsalted butter
- All-purpose flour
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Granny Smith apples
- Lemon juice
- Vanilla extract
- Pinch of salt
Step-by-Step Apple Pie Bombs Instructions
Preparing Your Apple Pie Bombs
This Apple Pie Bombs recipe is surprisingly easy to make, but it does require a bit of time and attention to detail. The total prep and cooking time is around 1 hour and 15 minutes, and you’ll need a few key pieces of equipment, like a rolling pin, a baking sheet, and a pastry brush.
1- Start by making the homemade pastry dough. In a large bowl, combine the flour, granulated sugar, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in just enough ice water to bring the dough together, being careful not to overmix.
2- Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Use a 3-inch round cookie cutter to cut out circles of dough, re-rolling the scraps as needed.
3- In a medium bowl, toss the peeled, cored, and diced Granny Smith apples with brown sugar, cinnamon, lemon juice, and a splash of vanilla. Spoon a heaping tablespoon of the apple filling onto the center of each dough circle.
4- Carefully fold the dough over the filling to create a half-moon shape, then use a fork to crimp and seal the edges. Transfer the filled Apple Pie Bombs to a parchment-lined baking sheet.
5- Brush the tops of the Apple Pie Bombs with a beaten egg, then sprinkle generously with cinnamon sugar.
6- Bake the Apple Pie Bombs at 375°F for 18-22 minutes, until the pastry is golden brown and the filling is bubbly. Allow to cool for 5 minutes before serving.
Pro Tips for Success
For the flakiest pastry, make sure to use very cold butter and water when making the dough. Chilling the dough for at least 30 minutes before rolling and assembling also helps. Be careful not to overfill the Apple Pie Bombs, or the filling may leak out during baking. And keep a close eye on them in the oven to prevent the pastry from burning.
## Serving and Storing Your Apple Pie Bombs
Perfect Pairings for Apple Pie Bombs
These Apple Pie Bombs are the ultimate fall dessert, perfect for serving at Thanksgiving, Christmas, or any cozy gathering. They pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a grown-up twist, you could even serve them with a drizzle of caramel sauce or a sprinkle of chopped pecans.
Storage and Make-Ahead Tips
Leftover Apple Pie Bombs can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unbaked Apple Pie Bombs on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, simply add a few minutes to the cooking time. You can also make the apple filling and pastry dough in advance, storing them separately in the fridge until you’re ready to assemble and bake.
## Variations and Dietary Adaptations for Apple Pie Bombs
Creative Apple Pie Bombs Variations
If you’re feeling adventurous, you can try all sorts of fun variations on these Apple Pie Bombs. For a seasonal twist, swap the apples for pumpkin or sweet potato filling. Or go for a different fruit, like peaches or berries. You could even experiment with different spice blends, like pumpkin pie spice or apple pie spice. And for a decadent treat, try stuffing the bombs with a cream cheese or caramel filling.
Making Apple Pie Bombs Diet-Friendly
To make these Apple Pie Bombs a little more diet-friendly, you can try a few simple swaps. Use a whole-wheat pastry dough or a gluten-free flour blend in place of the all-purpose flour. Reduce the amount of sugar in the filling, or swap in a calorie-free sweetener. And for a vegan version, use plant-based butter and replace the egg wash with a dairy-free milk.
Frequently Asked Questions
Q: Can I use a different type of apple besides Granny Smith?
A: Absolutely! While Granny Smith apples are a classic choice for their tartness and firm texture, you can experiment with other varieties like Honeycrisp, Fuji, or Gala. Just adjust the amount of sugar in the filling to accommodate the sweetness of the apples.
Q: How do I ensure the filling doesn’t leak out during baking?
A: To prevent leakage, be sure not to overfill the Apple Pie Bombs. Stick to about a heaping tablespoon of filling per bomb, and make sure to crimp the edges tightly with a fork. You can also try chilling the assembled bombs before baking to help the pastry hold its shape.
Q: Can I make these Apple Pie Bombs ahead of time?
A: Yes, these bombs are a great make-ahead dessert. You can prepare the dough and filling in advance, then assemble and bake them the day you plan to serve them. Unbaked, frozen Apple Pie Bombs will keep for up to 3 months in the freezer.
Q: How many Apple Pie Bombs does this recipe make?
A: Depending on the size of your cookie cutter, this recipe will yield between 12-16 individual Apple Pie Bombs. Feel free to scale the recipe up or down to suit your needs.
Mouth-Watering Apple Pie Bombs
- Total Time: 35
- Yield: 12
Description
Indulge in the irresistible flavors of homemade Apple Pie Bombs – flaky pastry shells filled with a sweet, cinnamon-spiced apple filling. These quick and easy treats are perfect for any occasion, from cozy autumn gatherings to indulgent desserts.
Ingredients
– 1 package refrigerated pie crust
– 3 medium apples, peeled, cored, and diced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon all-purpose flour
– 1 egg, beaten
– 2 tablespoons coarse sugar
Instructions
1. 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. Unroll the pie crust and use a 3-inch round cookie cutter to cut out circles.
3. 3. In a medium bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and flour. Mix well.
4. 4. Place a heaping tablespoon of the apple mixture in the center of each pie crust circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
5. 5. Arrange the filled dough bombs on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sugar.
6. 6. Bake for 18-20 minutes, or until the crust is golden brown. Allow to cool for 5 minutes before serving.
Notes
For a delicious twist, try adding a scoop of vanilla ice cream or a drizzle of caramel sauce on top. These Apple Pie Bombs can also be stored in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Get ready to wow your friends and family with these irresistible Apple Pie Bombs! With their flaky pastry shells and warm, spiced apple filling, they’re the ultimate fall treat. Trust me, once you try this recipe, it will become a staple in your dessert repertoire. So what are you waiting for? Preheat your oven and get ready to experience the magic of Apple Pie Bombs!
