Description
Indulge in the best of both worlds with these Classic Apple Samoas – a mouthwatering fusion of buttery shortbread and sweet apple pie flavors. Bursting with autumn spices and drizzled in caramel, these homemade treats are sure to become a new family favorite.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 medium apples, peeled, cored, and diced
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup caramel sauce, for drizzling
Instructions
1. – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the butter and sugars together until light and fluffy. Beat in the egg and vanilla.
3. – In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. – In a small bowl, toss the diced apples with the brown sugar, cinnamon, and nutmeg.
5. – Scoop about 1-2 tablespoons of dough and flatten it into a round disc. Place a spoonful of the apple mixture in the center, then fold the dough over to create a half-moon shape. Crimp the edges to seal.
6. – Arrange the filled cookies on the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 15-18 minutes, or until the cookies are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. – Drizzle the cooled cookies with caramel sauce before serving.
Notes
For best results, use a firm, crisp apple variety like Honeycrisp or Gala. The cookie dough can be made ahead of time and chilled in the refrigerator for up to 3 days. When ready to bake, let the dough sit at room temperature for 30 minutes before shaping and baking.
- Prep Time: 20
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American