Description
Bursting with the sweet and tangy flavors of fresh apricots and creamy goat cheese, these elegant appetizers are a guaranteed crowd-pleaser. They come together in just 20 minutes, making them the perfect express treat for any occasion.
Ingredients
– 8 fresh apricots, halved and pitted
– 4 ounces goat cheese, softened
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– 1/4 teaspoon sea salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Arrange the apricot halves, cut-side up, on a parchment-lined baking sheet.
3. 3. In a small bowl, mix the softened goat cheese, thyme, honey, salt, and pepper until well combined.
4. 4. Using a small spoon or piping bag, gently fill each apricot half with the goat cheese mixture.
5. 5. Bake the filled apricots for 10-12 minutes, or until the cheese is lightly browned and the apricots are slightly softened.
6. 6. Remove from the oven and let cool for 5 minutes before serving.
Notes
These Apricot and Goat Cheese Appetizers can be served warm or at room temperature. For a variation, try topping them with a drizzle of balsamic glaze or a sprinkle of chopped pistachios.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: American