Description
Indulge in the delightful flavors of these crispy Asian Tuna Cakes, paired with a creamy and spicy mayo dipping sauce. This quick and easy appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
– 2 (5 oz) cans tuna, drained and flaked
– 1/2 cup panko breadcrumbs
– 2 green onions, finely chopped
– 1 egg, lightly beaten
– 2 tbsp mayonnaise
– 1 tsp Sriracha or other hot sauce
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil for frying
For the Spicy Mayo:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha or other hot sauce
– 1 tsp lemon juice
– 1/4 tsp salt
Instructions
1. In a medium bowl, combine the flaked tuna, panko breadcrumbs, green onions, egg, 2 tbsp mayonnaise, Sriracha, salt, and pepper. Mix well until fully combined.
2. Form the tuna mixture into small, flat patties, about 2-3 inches in diameter.
3. Heat the vegetable oil in a large non-stick skillet over medium heat.
4. Working in batches, carefully add the tuna cakes to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
5. Transfer the cooked tuna cakes to a paper towel-lined plate.
6. In a small bowl, mix together the 1/2 cup mayonnaise, Sriracha, lemon juice, and salt for the spicy mayo sauce.
7. Serve the Asian Tuna Cakes warm, with the spicy mayo sauce on the side for dipping.
Notes
Feel free to adjust the amount of Sriracha in the spicy mayo to suit your desired level of heat. You can also experiment with different types of canned tuna, such as albacore or yellowfin, to find your favorite flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Frying
- Cuisine: Asian