Description
Celebrate the flavors of spring with this mouthwatering Asparagus & Gruyère ‘Spring Garden’ Tart. Featuring a buttery, flaky crust filled with tender asparagus spears and melted Gruyère cheese, this savory tart is the perfect addition to any springtime gathering.
Ingredients
– 1 sheet of puff pastry, thawed
– 1 pound asparagus, trimmed and cut into 1-inch pieces
– 1 cup shredded Gruyère cheese
– 3 large eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and press it into a 9-inch tart pan with a removable bottom. Trim any excess dough from the edges.
3. Arrange the asparagus pieces in the tart shell, then sprinkle the Gruyère cheese over the top.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
5. Carefully pour the egg mixture over the asparagus and cheese, making sure to distribute it evenly.
6. Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is set.
7. Allow the tart to cool for 10 minutes before slicing and serving.
Notes
This tart can be served warm or at room temperature. For a more indulgent version, you can add crumbled bacon or prosciutto to the filling.
- Prep Time: 15
- Cook Time: 30
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American