Description
Indulge in the authentic and comforting flavors of this homemade Mexican cornbread recipe. Perfectly moist and crumbly, it’s the perfect side dish or snack to enjoy with your favorite Mexican-inspired meals.
Ingredients
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
Instructions
1. 1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. 2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. 3. In a separate bowl, beat the eggs. Then stir in the milk and melted butter.
4. 4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. 5. Pour the batter into the prepared baking dish and smooth the top.
6. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the cornbread to cool for 5 minutes before slicing and serving.
Notes
– For a spicier version, you can add diced jalapeños or chili powder to the batter.
– Serve the cornbread warm, either on its own or with chili, stew, or your favorite Mexican toppings.
– Store leftover cornbread in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican