Description
Elevate your breakfast or brunch with this irresistible avocado and smoked salmon toast! This easy recipe combines creamy, nutrient-rich avocado with savory, protein-packed smoked salmon for a satisfying and flavorful open-faced toast.
Ingredients
– 2 slices whole-grain bread, toasted
– 1 ripe avocado, mashed
– 2 oz smoked salmon, thinly sliced
– 1 tbsp fresh lemon juice
– 1/4 tsp sea salt
– 1/8 tsp ground black pepper
Instructions
1. Toast the bread slices until lightly golden brown.
2. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and well combined.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Arrange the smoked salmon slices on top of the avocado toast.
5. Serve immediately and enjoy!
Notes
For extra flavor, try adding a sprinkle of dill, capers, or thinly sliced red onion on top of the smoked salmon. This toast also pairs well with a side salad or a cup of fresh fruit.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American