Description
Creamy, savory Avocado & Egg Stuffed Mushrooms are a delightful bite-sized appetizer or snack. Stuffed with a flavorful mixture of avocado, egg, and seasonings, these mushrooms are a nutritious and satisfying treat.
Ingredients
– 16 oz. cremini mushrooms, stems removed and finely chopped
– 1 ripe avocado, mashed
– 2 hard-boiled eggs, finely chopped
– 2 tbsp. finely chopped chives
– 1 tbsp. lemon juice
– 1 tsp. garlic powder
– 1/2 tsp. salt
– 1/4 tsp. black pepper
Instructions
1. – Preheat oven to 400°F. Lightly grease a baking sheet.
2. – In a medium bowl, combine the chopped mushroom stems, mashed avocado, chopped hard-boiled eggs, chives, lemon juice, garlic powder, salt, and pepper. Mix well.
3. – Spoon the avocado-egg mixture into the mushroom caps, arranging them on the prepared baking sheet.
4. – Bake for 12-15 minutes, until the mushrooms are tender and the filling is heated through.
5. – Serve warm. Enjoy!
Notes
For a creamier filling, use 3 hard-boiled eggs instead of 2. You can also add a sprinkle of shredded cheese on top before baking.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American