Description
Indulge in a delicious, restaurant-quality Bacon Egg Cheese Breakfast Burrito that’s ready in just 10 minutes! Packed with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a warm tortilla, this satisfying breakfast is perfect for busy mornings or anytime you crave a tasty handheld meal.
Ingredients
– 4 strips of bacon
– 2 large eggs, scrambled
– 1/4 cup shredded cheddar cheese
– 1 flour tortilla
Instructions
1. – Cook the bacon in a skillet until crispy, then remove from heat and set aside.
2. – In the same skillet, scramble the eggs until cooked through.
3. – Place the tortilla on a flat surface and layer the crispy bacon, scrambled eggs, and shredded cheddar cheese in the center.
4. – Fold the bottom of the tortilla up, then fold in the sides and continue rolling tightly to create the burrito.
5. – Serve warm and enjoy!
Notes
For a healthier twist, use turkey bacon or egg whites. You can also customize the fillings with your favorite veggies or spices.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: American