Description
Indulge in these irresistible Bacon Jalapeño Cream Cheese Balls – a savory, spicy, and creamy appetizer that’s perfect for parties, game days, and beyond. Crispy bacon, tangy cream cheese, and a kick of jalapeño come together in every bite.
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 4 slices bacon, cooked and crumbled
– 2 jalapeños, seeded and finely chopped
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and black pepper to taste
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a medium bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, chopped jalapeños, garlic powder, onion powder, and cayenne pepper. Mix until well-incorporated.
3. – Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. – Bake for 12-15 minutes, or until the balls are golden brown and heated through.
5. – Serve the Bacon Jalapeño Cream Cheese Balls warm, with your favorite dipping sauce on the side.
Notes
– For a milder version, use fewer jalapeños or substitute with diced bell peppers.
– Can be made ahead of time and refrigerated until ready to bake.
– Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American