There’s nothing quite like the perfect bite of Bacon Wrapped Dates Goat Cheese. It’s the combination of salty, savory bacon, sweet caramelized dates, and tangy goat cheese that just makes my mouth water every time. I can still remember the first time I tried this appetizer – it was at my cousin’s wedding a few years back, and the moment I popped that little bacon-wrapped bundle into my mouth, I knew I had discovered a new favorite.
The bride and groom had chosen Bacon Wrapped Dates Goat Cheese as one of the hors d’oeuvres, and let me tell you, it was the talk of the whole reception. People were raving about how delicious they were, going back for seconds and thirds. I distinctly remember nudging my husband and saying, “We have to learn how to make these!” From that day on, Bacon Wrapped Dates Goat Cheese became a staple in our household, the go-to appetizer I bring to every party and holiday gathering.
Why This Bacon Wrapped Dates Goat Cheese Recipe Will Become Your Go-To
The Secret Behind Perfect Bacon Wrapped Dates Goat Cheese
What makes this Bacon Wrapped Dates Goat Cheese recipe so special is the perfect balance of flavors and textures. The crispy, salty bacon wraps around a sweet, caramelized date that’s filled with creamy, tangy goat cheese. It’s a flavor explosion in every bite! Plus, the easy-to-follow technique ensures that the dates come out of the oven perfectly cooked every time.
Essential Ingredients You’ll Need
To make this Bacon Wrapped Dates Goat Cheese masterpiece, you’ll need just a few key ingredients:
Medjool dates – These large, plump dates are ideal for stuffing with the goat cheese.
Goat cheese – The tanginess of the goat cheese complements the sweetness of the dates beautifully.
Bacon – Choose a high-quality, thick-cut bacon for maximum crispiness.
Toothpicks – These help secure the bacon around the dates during baking.
Step-by-Step Bacon Wrapped Dates Goat Cheese Instructions
Preparing Your Bacon Wrapped Dates Goat Cheese
Bacon Wrapped Dates Goat Cheese is an easy and impressive appetizer that comes together quickly. With just 10 minutes of prep time and 15 minutes in the oven, you’ll have a tray of these irresistible bites ready to serve. All you need is a baking sheet and a few simple tools to get started.
1- Start by pitting the Medjool dates and cutting a slit down one side to create a pocket for the goat cheese.
2- Stuff each date generously with the creamy goat cheese, then wrap a half slice of bacon around the outside, securing it with a toothpick.
3- Arrange the bacon-wrapped dates on a parchment-lined baking sheet, making sure they’re not touching.
4- Bake the Bacon Wrapped Dates Goat Cheese in a preheated 400°F oven for 15-18 minutes, until the bacon is crispy.
5- Remove the toothpicks and transfer the warm, gooey Bacon Wrapped Dates Goat Cheese to a serving platter.
6- Serve the Bacon Wrapped Dates Goat Cheese immediately, allowing your guests to enjoy the perfect balance of sweet, salty, and savory in every bite.
Pro Tips for Success
To ensure your Bacon Wrapped Dates Goat Cheese turn out perfectly every time, here are a few pro tips:
- Use fresh, high-quality Medjool dates for the best texture and flavor.
- Don’t overstuff the dates with too much goat cheese, or it may ooze out during baking.
- Wrap the bacon tightly around the dates to help it get crispy in the oven.
- Keep a close eye on the Bacon Wrapped Dates Goat Cheese during the last few minutes of baking to prevent the bacon from burning.
- Let the Bacon Wrapped Dates Goat Cheese cool for a minute or two before serving to allow the cheese to set.
Serving and Storing Your Bacon Wrapped Dates Goat Cheese
Perfect Pairings for Bacon Wrapped Dates Goat Cheese
Bacon Wrapped Dates Goat Cheese is the ultimate crowd-pleasing appetizer, perfect for any occasion. Serve them alongside a glass of crisp white wine or sparkling rosé for a sophisticated pairing. They also make a delightful addition to a charcuterie board, complementing other cured meats, nuts, and dried fruits.
Storage and Make-Ahead Tips
Luckily, Bacon Wrapped Dates Goat Cheese are easy to make ahead and store for later. You can assemble the dates up to 2 days in advance and keep them refrigerated until ready to bake. When you’re ready to serve, simply pop them in the oven and bake as directed. Any leftover Bacon Wrapped Dates Goat Cheese can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
Variations and Dietary Adaptations for Bacon Wrapped Dates Goat Cheese
Creative Bacon Wrapped Dates Goat Cheese Variations
While the classic Bacon Wrapped Dates Goat Cheese is hard to beat, there are plenty of fun ways to switch up the flavors. Try stuffing the dates with a mixture of goat cheese and cream cheese, or swap in feta or blue cheese instead. You can also experiment with different spices, herbs, or a drizzle of balsamic glaze on top.
Making Bacon Wrapped Dates Goat Cheese Diet-Friendly
For a lighter, healthier version of Bacon Wrapped Dates Goat Cheese, you can use turkey bacon or opt for a plant-based bacon alternative. Vegan or dairy-free cream cheese makes a great substitute for the goat cheese filling. Those following a low-carb or keto diet can enjoy this appetizer by using sugar-free dates or swapping in halved figs or apricots.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of goat cheese?
A: Absolutely! Goat cheese is the traditional filling, but you can easily swap in other soft, creamy cheeses like feta, cream cheese, or even a flavored cheese spread.
Q: How can I get the bacon extra crispy?
A: For the crispiest bacon, be sure to use thick-cut bacon and bake the Bacon Wrapped Dates Goat Cheese on a rack set over a baking sheet. This allows the excess fat to drip away as they cook.
Q: Can I make Bacon Wrapped Dates Goat Cheese ahead of time?
A: Yes, you can assemble the Bacon Wrapped Dates Goat Cheese up to 2 days in advance and keep them refrigerated until ready to bake. Just add a few minutes to the baking time if you’re starting with chilled dates.
Q: How many Bacon Wrapped Dates Goat Cheese should I serve per person?
A: As a general rule, plan for 2-3 Bacon Wrapped Dates Goat Cheese per person as an appetizer. They’re so delicious that your guests will likely go back for seconds!
Q: What should I do if the bacon isn’t crisping up?
A: If the bacon isn’t getting as crispy as you’d like, try broiling the Bacon Wrapped Dates Goat Cheese for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
Bacon Wrapped Dates Goat Cheese
- Total Time: 35
- Yield: 24
Description
Indulge in the irresistible combination of crispy bacon, sweet dates, and creamy goat cheese in this easy-to-make appetizer. Perfect for parties, holidays, or any gathering, these Bacon Wrapped Dates Goat Cheese are sure to impress your guests.
Ingredients
– 12 Medjool dates, pitted
– 4 oz goat cheese, softened
– 12 slices bacon, halved
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Slice each date lengthwise and carefully remove the pit.
3. 3. In a small bowl, mix the softened goat cheese until it’s smooth and creamy.
4. 4. Stuff each date half with a small spoonful of the goat cheese.
5. 5. Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
6. 6. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
7. 7. Bake for 18-22 minutes, or until the bacon is crispy and golden brown.
8. 8. Remove the toothpicks and serve the Bacon Wrapped Dates Goat Cheese warm.
Notes
For best results, use high-quality Medjool dates and fresh, soft goat cheese. You can also try variations by using different types of cheese or adding a sprinkle of spices or herbs. These are best served immediately, but they can be kept in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Conclusion
Bacon Wrapped Dates Goat Cheese is the ultimate crowd-pleasing appetizer that’s sure to wow your guests. With its perfect balance of sweet, salty, and creamy flavors, plus the satisfying crunch of the bacon, it’s no wonder this dish has become a beloved classic. I hope you’ll give this recipe a try – I promise it will become a new go-to in your household, just like it is in mine. Enjoy!
