Description

Indulge in the irresistible combination of crispy bacon, sweet dates, and creamy goat cheese in this easy-to-make appetizer. Perfect for parties, holidays, or any gathering, these Bacon Wrapped Dates Goat Cheese are sure to impress your guests.

Ingredients

– 12 Medjool dates, pitted

– 4 oz goat cheese, softened

– 12 slices bacon, halved

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Instructions

1. 1. Preheat your oven to 400°F (200°C).

2. 2. Slice each date lengthwise and carefully remove the pit.

3. 3. In a small bowl, mix the softened goat cheese until it’s smooth and creamy.

4. 4. Stuff each date half with a small spoonful of the goat cheese.

5. 5. Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.

6. 6. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.

7. 7. Bake for 18-22 minutes, or until the bacon is crispy and golden brown.

8. 8. Remove the toothpicks and serve the Bacon Wrapped Dates Goat Cheese warm.

Notes

For best results, use high-quality Medjool dates and fresh, soft goat cheese. You can also try variations by using different types of cheese or adding a sprinkle of spices or herbs. These are best served immediately, but they can be kept in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American