Description

Indulge in the irresistible combination of crispy bacon and melty mozzarella with this easy-to-make appetizer. Perfect for parties, game days, or a delicious snack.

Ingredients

– 8 mozzarella sticks

– 8 slices of bacon

– 1/4 cup all-purpose flour

– 2 eggs, beaten

– 1 cup panko breadcrumbs

– 1 tsp garlic powder

– 1/2 tsp paprika

– Salt and pepper to taste

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Instructions

1. – Preheat your oven to 400°F (200°C).

2. – Wrap each mozzarella stick with a slice of bacon, securing it with a toothpick.

3. – Set up a breading station with the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder and paprika.

4. – Dredge the bacon-wrapped mozzarella sticks in the flour, then dip them in the egg, and finally coat them in the seasoned breadcrumbs.

5. – Place the breaded sticks on a baking sheet lined with parchment paper.

6. – Bake for 15-18 minutes, or until the bacon is crispy and the mozzarella is melted.

7. – Remove the toothpicks and serve the Bacon-Wrapped Mozzarella Sticks warm, with your favorite dipping sauces.

Notes

For extra crispiness, you can also fry the breaded sticks in hot oil for 2-3 minutes until golden brown. Adjust cooking time as needed to ensure the bacon is cooked through and the mozzarella is melted.

Prep Time: 15
Cook Time: 15
Category: Appetizer
Method: Baking
Cuisine: American