Description
Indulge in this easy, restaurant-quality Baked Brie With Fig And Walnuts, a decadent appetizer that’s ready in just 30 minutes. The rich, creamy baked brie is topped with a sweet fig jam and crunchy toasted walnuts for a truly irresistible flavor combination.
Ingredients
– 1 round of brie cheese (approximately 8 oz)
– 1/2 cup fig jam or preserves
– 1/2 cup toasted walnuts, chopped
– 2 tbsp honey
– 2 sprigs fresh thyme
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place the round of brie cheese on a baking sheet or in a small oven-safe dish.
3. 3. Spread the fig jam or preserves evenly over the top of the brie.
4. 4. Sprinkle the chopped toasted walnuts over the fig jam.
5. 5. Drizzle the honey over the top of the brie and walnuts.
6. 6. Bake the brie for 12-15 minutes, or until the cheese is warm and softened.
7. 7. Remove the baked brie from the oven and garnish with the fresh thyme sprigs.
8. 8. Serve the baked brie immediately with crackers, bread, or fresh fruit.
Notes
For best results, use a high-quality round of brie cheese. You can also experiment with different types of jam or preserves, such as apricot or cranberry. Toasting the walnuts beforehand enhances their flavor and crunch.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American