Description
Indulge in the creamy, savory goodness of these Baked Cottage Cheese Eggs – a protein-packed breakfast that’s ready in just 5 minutes! This simple, easy-to-make recipe delivers a comforting, satisfying meal any time of day.
Ingredients
– 1 cup cottage cheese
– 4 large eggs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon chopped fresh herbs (such as chives, parsley, or dill)
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F. Grease a small baking dish or ramekin.
2. In a medium bowl, stir together the cottage cheese, eggs, Parmesan, herbs, salt, and pepper until well combined.
3. Pour the mixture into the prepared baking dish.
4. Bake for 15-18 minutes, until the eggs are set and the top is lightly golden.
5. Serve hot, garnished with additional fresh herbs if desired.
Notes
– For a heartier meal, serve the Baked Cottage Cheese Eggs with a side of whole grain toast, roasted potatoes, or a fresh salad.
– Experiment with different herb combinations to suit your taste preferences.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 18
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American