Description
Baked Eggs Florentine is a delightful and nutritious breakfast dish that combines the rich, creamy goodness of poached eggs with the vibrant flavors of sautéed spinach. This easy-to-prepare recipe is perfect for a quick and satisfying morning meal.
Ingredients
– 2 cups fresh spinach, chopped
– 2 tablespoons unsalted butter
– 4 large eggs
– 2 tablespoons heavy cream
– Salt and freshly ground black pepper, to taste
– Paprika, for garnish
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, melt the butter over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with a pinch of salt and pepper.
3. 3. Divide the sautéed spinach evenly among 4 oven-safe ramekins or small baking dishes.
4. 4. Crack an egg into each ramekin, being careful not to break the yolks.
5. 5. Drizzle 1/2 tablespoon of heavy cream over each egg.
6. 6. Bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your desired doneness.
7. 7. Remove the baked eggs florentine from the oven and sprinkle with a light dusting of paprika.
8. 8. Serve hot and enjoy!
Notes
For a creamier texture, you can add an extra drizzle of heavy cream over the eggs before baking. For a spicier twist, try adding a dash of cayenne pepper or a sprinkle of red pepper flakes.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American