Description
Indulge in the rich, creamy flavors of Baked Eggs Napoleon – a savory and satisfying dish that’s perfect for any occasion. Featuring a crisp, flaky pastry base, perfectly cooked eggs, and a velvety hollandaise sauce, this recipe is sure to impress your family and friends.
Ingredients
– 4 eggs
– 2 English muffins, split in half
– 4 slices Canadian bacon
– 1/2 cup hollandaise sauce
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Place the English muffin halves on a baking sheet.
3. – Top each muffin half with a slice of Canadian bacon.
4. – Crack an egg onto each muffin half, being careful not to break the yolks.
5. – Bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your desired doneness.
6. – Remove the Baked Eggs Napoleon from the oven and top each one with a generous drizzle of hollandaise sauce.
7. – Serve immediately and enjoy the rich, creamy flavors of this delightful breakfast dish.
Notes
For a richer flavor, you can substitute the Canadian bacon with prosciutto or smoked ham. If you prefer a lighter version, you can use a reduced-fat hollandaise sauce.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American