Description
Baked Feta Eggs are a deliciously easy, restaurant-quality dish that come together in just 20 minutes. Creamy, tangy feta cheese is baked with eggs for a rich, indulgent breakfast or brunch.
Ingredients
– 8 oz feta cheese, crumbled
– 6 large eggs
– 2 tbsp olive oil
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F.
2. – In a 9-inch oven-safe skillet, crumble the feta cheese into an even layer.
3. – Carefully crack the eggs over the feta, making sure not to break the yolks.
4. – Drizzle the olive oil over the top.
5. – Season with salt and pepper.
6. – Bake for 12-15 minutes, until the egg whites are set but the yolks are still runny.
7. – Sprinkle with fresh chopped parsley.
8. – Serve immediately with crusty bread for dipping.
Notes
– For a creamier texture, use full-fat feta cheese.
– Swap the parsley for other fresh herbs like basil or oregano.
– Serve with a side salad for a complete meal.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean