Description

Indulge in the ultimate comfort food with these creamy, cheesy Baked Gouda Cheese Grits. This easy-to-make dish is perfect as a side or a main course, delivering a delicious blend of savory flavors in every bite.

Ingredients

– 4 cups water

– 1 cup grits

– 1 cup shredded gouda cheese

– 4 tablespoons unsalted butter

– 1 cup milk

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium saucepan, bring the water to a boil over high heat. Gradually whisk in the grits, reduce the heat to low, and cook, stirring frequently, until the grits are thick and creamy, about 15-20 minutes.

3. Remove the grits from the heat and stir in the gouda cheese, butter, milk, salt, and black pepper until well combined and the cheese is melted.

4. Transfer the cheesy grits to a greased 9-inch baking dish.

5. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.

6. Remove the baked gouda cheese grits from the oven and let it cool for a few minutes before serving.

Notes

This dish can be made ahead of time and reheated before serving. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 45
Category: Bites & Finger Foods
Method: Baking
Cuisine: Southern