Description
Indulge in the ultimate breakfast treat with these Scrumptious Baked Maple Donut Bars. Featuring a tender, cake-like interior and a decadent maple glaze, these bars are perfect for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 cup pure maple syrup
Instructions
1. – Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition.
5. – Alternate adding the flour mixture and milk to the butter mixture, mixing just until combined.
6. – Stir in the maple syrup.
7. – Pour the batter into the prepared baking pan and spread it evenly.
8. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow the bars to cool completely before cutting and serving.
Notes
– For a thicker glaze, increase the maple syrup to 1/3 cup.
– Swap the maple syrup for honey or another sweetener of your choice.
– Dust the cooled bars with powdered sugar for an extra touch of sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American