Description
Indulge in the ultimate comfort food with this incredibly creamy and flavorful baked potato soup. Made with tender potatoes, crispy bacon, melted cheese, and fresh chives, this 30-minute recipe is guaranteed to warm you up on a chilly day.
Ingredients
– 4 medium russet potatoes, peeled and diced
– 6 slices bacon, cooked and crumbled
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions
1. – In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon of the bacon grease in the pot.
2. – Add the diced onion to the bacon grease and sauté for 5 minutes until softened.
3. – Add the minced garlic and sauté for 1 minute more.
4. – Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
5. – Using a potato masher or immersion blender, partially mash the potatoes, leaving some chunks.
6. – Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste.
7. – Serve the baked potato soup hot, topped with the reserved crumbled bacon and chopped chives.
Notes
– For a thicker soup, mash more of the potatoes or let the soup simmer for a few extra minutes.
– Experiment with different cheese varieties like Monterey Jack or Parmesan.
– Customize with your favorite baked potato toppings like sour cream, scallions, or crumbled crispy onions.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American