Description
Tender and juicy balsamic-marinated chicken breasts baked to perfection and topped with melty mozzarella cheese for a quick and easy dinner the whole family will love.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a shallow baking dish or resealable bag, combine the balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and turn to coat evenly.
3. – Marinate for 15-30 minutes.
4. – Transfer the chicken to a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. – Remove the chicken from the oven and top each piece with shredded mozzarella cheese.
6. – Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. – Serve immediately, garnished with fresh basil or parsley if desired.
Notes
– Adjust baking time as needed, depending on the thickness of your chicken breasts.
– For extra flavor, you can also broil the chicken for 1-2 minutes after adding the mozzarella cheese to get a nice, golden-brown top.
– This dish pairs well with roasted vegetables, a fresh salad, or your favorite sides.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American