Description

This Balsamic Glazed One Pan Chicken is a quick and easy weeknight dinner that’s bursting with flavor. Tender, juicy chicken thighs are coated in a sweet and tangy balsamic glaze for a delicious and satisfying meal.

Ingredients

– 1.5 pounds boneless, skinless chicken thighs

– 1/4 cup balsamic vinegar

– 2 tablespoons honey

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F.

2. In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.

3. Place the chicken thighs in a large, oven-safe skillet or baking dish. Pour the balsamic glaze over the chicken, making sure to coat all the pieces.

4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.

5. Serve the Balsamic Glazed One Pan Chicken immediately, spooning the glaze over the top.

Notes

For extra flavor, you can add sliced onions or bell peppers to the pan before baking. The chicken can also be broiled for the last 2-3 minutes to get a nice, caramelized finish.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American