Description
Bánh Tiêu (Vietnamese Donuts!) are delightfully crispy on the outside and fluffy on the inside. These traditional fried pastries are a beloved Vietnamese dessert that are perfect for a sweet treat or snack.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 1 large egg
– 2 tablespoons vegetable oil, plus more for frying
– Powdered sugar, for dusting
Instructions
1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. Add the warm milk, egg, and 2 tablespoons of oil. Using a wooden spoon or your hands, mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let rise for 30 minutes to 1 hour, or until doubled in size.
5. Punch down the dough to release any air bubbles. Pinch off small pieces of dough, about 1-2 inches in size, and roll them into balls.
6. In a large pot or Dutch oven, heat 2-3 inches of oil to 350°F. Carefully add the dough balls to the hot oil and fry for 2-3 minutes per side, or until golden brown.
7. Using a slotted spoon, transfer the fried Bánh Tiêu to a paper towel-lined plate to drain excess oil.
8. Dust the warm Bánh Tiêu generously with powdered sugar and serve immediately.
Notes
– For best results, fry the Bánh Tiêu in small batches to maintain the oil temperature.
– Serve the Bánh Tiêu warm, with a side of sweetened condensed milk for dipping, if desired.
– These donuts can be stored in an airtight container for up to 2 days, but are best enjoyed freshly fried.
- Prep Time: 30
- Cook Time: 15
- Category: Pies & Pastries
- Method: Frying
- Cuisine: Vietnamese