Description
Elevate your soup game with this homemade Barley Soup Recipe! Packed with wholesome ingredients like pearl barley, carrots, celery, and onions, this comforting soup is a delicious and easy-to-make meal.
Ingredients
– 1 cup pearl barley
– 4 cups low-sodium chicken or vegetable broth
– 2 cups diced carrots
– 2 cups diced celery
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
2. – Add the minced garlic and sauté for an additional minute until fragrant.
3. – Pour in the broth and add the pearl barley, diced carrots, and diced celery. Stir in the dried thyme and bay leaf.
4. – Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the barley is tender.
5. – Season with salt and pepper to taste.
6. – Remove the bay leaf before serving.
Notes
– For a creamier texture, blend a portion of the soup in a blender or using an immersion blender.
– Customize the vegetables to your liking, such as adding mushrooms, green beans, or potatoes.
– Garnish with fresh parsley, chives, or a sprinkle of Parmesan cheese.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American