Description

Juicy BBQ chicken, creamy coleslaw, and soft tortilla wraps come together in this easy and flavorful meal. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

– 2 cups shredded cooked chicken

– 1/2 cup BBQ sauce

– 2 cups coleslaw mix

– 1/4 cup mayonnaise

– 1 tablespoon apple cider vinegar

– 1 teaspoon sugar

– Salt and pepper to taste

– 8 large tortilla wraps

Cook Mode Prevent your screen from going dark

Instructions

1. – In a medium bowl, mix the shredded chicken and BBQ sauce until well combined.

2. – In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar. Add the coleslaw mix and toss to coat.

3. – Season the coleslaw with salt and pepper to taste.

4. – Lay the tortilla wraps on a clean surface. Divide the BBQ chicken evenly among the wraps, placing it in the center.

5. – Top the chicken with the coleslaw mixture.

6. – Fold the bottom of the wrap over the filling, then fold in the sides and continue rolling tightly to enclose the filling.

7. – Serve immediately or refrigerate until ready to enjoy.

Notes

– For a spicier kick, add a pinch of cayenne pepper to the coleslaw dressing.

– Swap the tortilla wraps for lettuce cups for a low-carb option.

– Store any leftover wraps in the refrigerator for up to 3 days.

Prep Time: 20
Category: Main Course
Method: Assembly
Cuisine: American